Malfatti | How To Make Malfatti | Easy Spinach Dumplings | Italian Cheese Dumplings | Cheese Spinach Dumplings | Spinach Gnocchi | Italian Food | Italian Recipes | Cheesy Dumplings with Tomato Sauce | Spinach Dough Balls | Gnocchi Recipe | Dumpling Recipes | Rajshri Food <br /><br />Learn how to make Malfatti at home with our Chef Varun Inamdar <br /><br />Malfatti Ingredients:<br /><br />Blanching the Spinach<br />2 bunches Spinach Leaves<br />1/2 cup Water<br /><br />For the Base<br />3-4 Tomatoes (chopped)<br />6-8 Garlic Cloves (peeled)<br />1 tbsp Sugar<br />1 pinch Dried Thyme<br />1 pinch Oregano<br /><br />Making the Sauce<br />1 tbsp Oil<br />1 Onion (sliced)<br />Salt to taste<br /><br />Making the Dough Balls<br />250 gms Cottage Cheese<br />1/2 cup All-Purpose Flour<br />1/2 cup Parmesan Cheese<br />Salt<br />Black Pepper<br />Water (for boiling)<br /><br />For Garnish<br />Parmesan Cheese<br />Black Pepper<br />Basil Leaves
